The recently certified as a product of protected designation of origin (PDO) halloumi was the subject of the gastronomic competition organized in the framework of the French-speaking Europe 2022 celebration.
According to a press release from the Higher Hotel Institute of Cyprus (AXIC), the Ambassador of France to Cyprus, Salina Grenet-Catalano, presented on Tuesday the prizes to the first three winning teams and the certificates of participation to all participating students of the Gastronomic Competition Galophonia 2022 with the theme: "High gastronomy menu with local products: the Halloumi", aimed at celebrating the French language and its use in gastronomy. The gastronomic competition took place on 30 March 2022, it is reported.
(CNA)
CNA
Contents of this article including associated images are owned by CNA
Views & opinions expressed are those of the author and/or CNA
Source
