Prices in Mykonos have gone out of control[/QUOTE][/QUOTE]
It's obvious that. A few days ago we were talking about the most expensive bougatsa in the country, which is served in a well-known beach bar on the island. Now it's time to talk about another dessert that can be found there at an astronomical price.
Nusret's baklava in Mykonos is not a new dish, but one of his most famous in all his restaurants. But it's not just any baklava. It's a baklava with pistachio and ice cream, which comes to the table and is elaborately cut either by the Turkish chef himself or by an employee of the restaurant.
And if you are wondering how a simple piece of baklava can be elaborately cut, you can simply watch the video below, which has managed to go viral.
The price, as we can see in the shop's catalogue, reaches 25 euros for a relatively small piece, which is then cut into six even smaller ones. If one now wants to get the best baklava in the shop, the price goes up to 100 euros. Why? Because Nusret coats it with an edible gold leaf, skyrocketing the price. And yet, there are some people who order it.
At the same time, a big debate has started on Tik Tok about Nusret's baklava and whether it's worth the money. Most people, however, are wondering why this show is going on and why this particular sweet is so expensive.
Source.gr
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