According to Christa Christofi Panayiotou, Head of the Culinary Department of the Evening School of the Agios Charalambos Ebas High School and TESEK, the message to be given to the world is that helping our fellow human beings should not only be during the holidays but all year round. For us, he said, "every day is Christmas."
The dinner started with a cocktail prepared by the students and their teachers, appetizers with cheese, butter and avocado.
The menu included cappuccino mushroom soup, fish stew stuffed with chestnuts, cured fruit, pomegranate coumadary sauce, rice pilaf with orange and pinot noir, caramelized carrots and broccoli. Finally, the dinner was completed with a dessert that included a Christmas chocolate log and various sweets.
The whole effort was made by students of the Culinary Department of the Evening School of the High School and TESEK Agios Charalambos Ebas who are employees, took a leave of absence for this purpose and from 4:00 p.m. they rushed to the kitchen of the Evening School to prepare the menu. Our goal, Christofi continued, is to bring joy to needy families.
The Vespers hall was filled with love and many smiling faces. The evening of love included surprises with various gifts while cookies of joy and love were distributed to the families.
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