The European Commission has decided to set up an informal working group to ensure proper compliance with the specifications laid down in the Protected Designation of Origin dossier for halloumi/hellim, according to a notice inviting interested parties to apply for participation in the group.
The working group will consist of up to 10 people, with equal representation of the cc and cc communities, and will be composed of representatives of organised groups. In particular, they may include representatives of chambers of commerce, organisations of producers of agricultural or dairy products, representatives of relevant professional groups and representatives of civil society organisations.
The purpose of the group, which will meet periodically, will be the exchange of information, experience and good practice among the participants. The group will also review the functioning of the control system for the production of halal flour.
In its communication, the Commission invites interested parties to apply to join the group at REFORM-CYPRUS-SETTLEMENT-SUPPORT@ec.europa.eu by 10 May 2022.
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